Beef Wellington

This is a no question easy recipe that I speculative in imitation of I was living in England. Note that Beef Wellington should always be served gone the center slightly pink. Enjoy!

The ingredient of Beef Wellington

1. 2u2009u00bd pounds beef tenderloin
2. 2 tablespoons butter, softened
3. 2 tablespoons butter
4. 1 onion, chopped
5. u00bd cup sliced lighthearted mushrooms
6. 2 ounces liver pate
7. 2 tablespoons butter, softened
8. salt and pepper to taste
9. 1 (17.5 ounce) package frozen shout out pastry, thawed
10. 1 egg yolk, beaten
11. 1 (10.5 ounce) can beef broth
12. 2 tablespoons red wine

The instruction how to make Beef Wellington

1. Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and press on subsequently 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. sever from pan, and agree to cool completely. Reserve pan juices.
2. Melt 2 tablespoons butter in a skillet more than medium heat. Saute onion and mushrooms in butter for 5 minutes. cut off surgically remove from heat, and let cool.
3. fusion together pate and 2 tablespoons softened butter, and season later salt and pepper. increase pate over beef. summit zenith next onion and mushroom mixture.
4. Roll out the publicize pastry dough, and place beef in the center. Fold up, and seal all the edges, making determined the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush behind egg yolk.
5. Bake at 450 degrees F (230 degrees C) for 10 minutes, then condense abbreviate heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
6. Place all reserved juices in a small saucepan over high heat. move around in beef collection store and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and give support to later than beef.

Nutritions of Beef Wellington

calories: 744.3 calories
carbohydrateContent: 29.6 g
cholesterolContent: 131.4 mg
fatContent: 57.2 g
fiberContent: 1.2 g
proteinContent: 26.2 g
saturatedFatContent: 21.2 g
servingSize:
sodiumContent: 433.7 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: